Creamy Gorgonzola & Jalapeno Dip
Disclaimer: This here is NOT a Recipe Rx feature…this was made at the request of my aunt as part of our Christmas dinner feast with ingredients we had on-hand. As I am typing this sentence, my uncle says: “man you could eat this on just about anything”…yup, pretty much…
Ingredients:
1 package cream cheese, softened
1 cup sour cream
1 cup plain yogurt (Fage is a great Greek yogurt)
1 cup gorgonzola cheese, crumbled
1/4 cup chives, snipped
1/4 cup fresh dill, finely minced
3 tablespoons lemon juice, freshly squeezed
2-4 tablespoons pickled jalapenos, minced
1 tablespoon fresh garlic, minced
2 teaspoons Santa Maria seasoning, or equivalent blend (salt, pepper, garlic, parsley powder)
Directions: Blend by hand in medium bowl. Allow flavors to blend for at least 30 minutes. These are approximate measurements. You may want to add more/less salt, lemon juice, or jalapenos.
Serve with veggie crudite, crackers, or with steak and eggs on freshly baked bread (as we did this morning). This REALLY goes great with steak.
Merry Christmas!
